Mantralord's guide to eating Chef Boyardee.

It doesn't burn, just let it bubble, you fool.

For some reason, when i microwave it like it says on the can, the very edges of the bowl burn the sauce. But only the VERY edges. Everything else is good.

Yes, but just boiling it takes time and patience. Both of which I have very little of. Oh and also, I hate Lupin the Third.

It burns in the edge, because the is so little of it exposed on the edges. I say if it ain't deadly, just eat it. If you don't know if it is deadly, just eat it anyway.

You gotta mix it around after you take it out, the little "hardened" edges dissolve and add a good flavor. Nubs.

nty! I used to pour it into a new bowl. The hardened edges made it lose its taste if anything.

Yeah. The hard edges suck They are like scabs, only for soup and soup type products. Useless and hard to eat. Not that I would ever try that.......

I don't know what kind of overpowered microwaves you white people have in your space-age plastic homes, but here in Sanityville, the edges don't really become hard, they just become sort of like a paste.

You're all wrong, I know how to accomplish this task without using nary a dish, just open the can, cover with 1/4 a paper towel and heat on medium till it starts to make a mess, then pour some on a piece of bread and pwn it up.

WOW! Superlazy. You are amazingly lazy. You are a man among boys. You should write a book. I would buy it.