Wow! I am utterly speechless at how many people I am sure you offended with this post. You are a true genius of words, and should be rewarded for you efforts. I would offer you a cookie, but mailing it to you would make it taste bad, trust me.
Also, I too have been eating Chef Boyardee wrong for years. I always thought you should just wait until it got warm, thne eat it. I was always too lazy to watch what I was cooking, so I would just put it on my radiator in my apartment. Metal that has been sitting on a hot radiator for ten minutes hurts to touch. Thank you mantralord. My hands welcome you perfect strategy for eating Chef Boyardee.
Okay, maybe I was a little sarcastic, but can you blame me. That makes no sense. Waiting for something to bubble? Uh.....that is usually about the time that the sauce begins to burn. You are just supposed to heat it through. I still like the fact that you made fun of people in a post that has nothing to do with that. Congrats.
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