Mantralord's guide to eating Chef Boyardee.

Wow! I am utterly speechless at how many people I am sure you offended with this post. You are a true genius of words, and should be rewarded for you efforts. I would offer you a cookie, but mailing it to you would make it taste bad, trust me.
Also, I too have been eating Chef Boyardee wrong for years. I always thought you should just wait until it got warm, thne eat it. I was always too lazy to watch what I was cooking, so I would just put it on my radiator in my apartment. Metal that has been sitting on a hot radiator for ten minutes hurts to touch. Thank you mantralord. My hands welcome you perfect strategy for eating Chef Boyardee.

Okay, maybe I was a little sarcastic, but can you blame me. That makes no sense. Waiting for something to bubble? Uh.....that is usually about the time that the sauce begins to burn. You are just supposed to heat it through. I still like the fact that you made fun of people in a post that has nothing to do with that. Congrats.

I'm watching lupin the third.

It doesn't burn, just let it bubble, you fool.

For some reason, when i microwave it like it says on the can, the very edges of the bowl burn the sauce. But only the VERY edges. Everything else is good.

Yes, but just boiling it takes time and patience. Both of which I have very little of. Oh and also, I hate Lupin the Third.

It burns in the edge, because the is so little of it exposed on the edges. I say if it ain't deadly, just eat it. If you don't know if it is deadly, just eat it anyway.

You gotta mix it around after you take it out, the little "hardened" edges dissolve and add a good flavor. Nubs.

nty! I used to pour it into a new bowl. The hardened edges made it lose its taste if anything.

Yeah. The hard edges suck They are like scabs, only for soup and soup type products. Useless and hard to eat. Not that I would ever try that.......

You're all wrong, I know how to accomplish this task without using nary a dish, just open the can, cover with 1/4 a paper towel and heat on medium till it starts to make a mess, then pour some on a piece of bread and pwn it up.