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:
Second Hand Smoke
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Posted 2005-12-15, 06:26 AM in reply to
Willkillforfood
's post starting
"That drunk guy is just a ticking time..."
We've found a smoker! Can we burn it?
BURN IT! BURN IT!
But how do you know it's a real smoker?
It's got a fag in it's mouth.
Oh yes.
BURN!
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Smoking should be banned in any eating place, but should be allowed in pubs that don't serve food. After all, your vision of a pub is a smoky place with guys sat drinking and chattering.
A pub isn't a pub without the smoke.
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