4 cups (400 g.) crab meat
1 cup (150 g.) pork fat, steamed and diced
2 eggs
1 1/2 tablespoons soy sauce
1 teaspoon salt
1 teaspoon ground pepper
1/2 cup cornflour (cornstarch)

Other ingredients
2 soy bean shetts
2 cups oil for deep-frying

Sauce
1 1/2 cups sugar
1 cup vinegar
2 tablespoons salt
2 red chilies, finely pounded
2 teaspoons garlich, finely pounded

Garnish
Tomatoes, cucumber

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1. Mix the ingredients to make filling. Divide the filling into half.
2. Sprinkle some water on the soy bean sheets to soften them.
2. Place one portion of the filling. on the bottom half of a soy bean sheet and roll the soy bean sheet over the filling. Seal both edges and roll up
into a long, tight roll. Use a string or thread to tie the roll 1-inch apart Wrap the other half of the filling with the other soy bean sheet.
4. Place the crab rolls in a steamer over boiling water and steam for 10 min
5. Deep-fry the nuggets in hot cooking oil until golden brown. Drain the nuggets on paper towels. 6. Garnish with vegetables when served with the sauce. 7. Mix the sauce ingredients together to make sweet nd sour sauce. Note- - If soy bean sheets are not available, egg sheets may be substituted for th the pan and spread into a thin round sheet.