7 pieces of rice crackers
2 cups oil for deep - frying

Ingredients for the dip
4 shrimps, shelled and deveined
1/3 cup (70 g.) ground pork
1/3 cup roasted peanuts, ground
1 red chili pepper, cut lengthwise
3 tablespoons shallots, diced
3 tablespoons garlic, finely chopped
1 tablespoon Chinese parsley

Seasoning
3 tablespoons chili paste oil
3 tablespoons chili paste
1/3 cup tamarind juice
1/3 cup sugar
2 teaspoons salt
2 cups coconut cream


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Preparation for the rice creakers
Heat the oil in a pan, Deep-fry the rice creakers, 4-5 pieces at a time, unt Preparation for the dip
1. Cut the shrimps into small pieces.
2. bring the coconut cream to the boil or for about 3 minutes, Reduce the he
3. Add the garlic, shallots, simmer for 10-15 minutes until the mixture is t
4. Add the seasonings, peanuts, chili paste and oil from chili paste. Stir t