2 tabkespoon oil
400g chicken mince
2 clves garlic, crushed
1 onion finely chopped
3 corainder roots
2 teaspoon ground turmeric
1 1/2 teaspoons ground cumin
3 teaspoons ground corainder
1 small potato, peeled and very finely diced
1 tablespoon chopped fresh corainder leaves and stems
3 teaspoons of soft brown sugar
1/2 teaspoon ground
2 small red chillies, finely choped
1/4 cup fish sauce
1 tablespoon lime juice
oil, extra fod deep frying
chilli suace

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1 Heat the oil in a medium wok or a pan add the mince and cook over a
igh heat for 3 minutes or until starting to brown Break up any lumps of mince as it cooks Add the crushed garlic onion, corainder roots, ground tumeric, cumin and corainder, and the potato to the wok;
stir-fry over medium heat for about 5 minutes or until mince and potatoes are tender.
2 Add the flesh corainder, sugar, pepper, chillies, fish sauce and lime juic
3 To make pastry: sift the flours and salt in to a medium bowel and rub in t
4 Divide the dough into two portions. Roll out one portion on a lightly flou
5 Place 2 teaspoons of the filling in the center of each circle, brush the e press the edges to seal. repeat there with the remaining 6 Heat the oil in a large wok or pan. Don't put too much oil in the wok-it s