350g beef mince
3 French shallots, finely chopped
3 cloves garlic, chopped
3cm pice ginger, grated
1 tablespoon green or pink peppercorns,
2 teaspoons golden Mountain sauce
2 teaspoons fish suace
2 teaspoons soft brown sugar
1/2 cup fresh corainder leaves
lime wedges
1 cucumber, chopped
3 sliced red or green chillies

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1 Chop the mince with a cleaver or a large knife until the mince is very fine. Place the mince, French shallots, garlic, ginger, peppercorns, golden mountain suace, fish suace and the brown sugar in a bowl. Mix the ingredients thoroughly until well combined.
2 Using 2 teaspoons of mixtures at a time, form into balls. Thread the balls onto the bamboo skewers, using three balls for each skewer
3 Place on an oiled grill plate or barbecue. Cook, turning frequently, for 7-8 minutes or until the meat is cooked. Sprinkle with corainder Serve with the lime wedges, cucmber and sliced chillies