1 teaspoon green peppercorns
1 tablespoon oil
2 corainder roos, very finely chopped
2 clover garlic, finely chopped
150g fine pork mince
1/2 cup coconut milk
1/2 cup water
1/4 cup crunchy peanut butter
1 tablespoon fish sauce
2 teaspoons soft brown sugar
1/2 cup fresh coriander leaves, chopped
roasted chopped peanuts
chillisuace
grean beans, celery sticks, sugar snap peas,
zucchini sticks, spring onions for serving.
savoury biscuits, for serving

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1 finely crush the peppercorns. Heat the oil in a wok or fryingpan
2 add the peppercorns, corainder roots and garlic to the wok and
and stir for 30 sec over a medium heat. Add the pork mince and
stir-fry for 5 minutes, breaking up any lumps of meat with a fork or wooden spoon. Add cocnut milk, water and peanut butter; bring to boil,
sturring. Reduce heat, sllow to simmer for 10 min
3 Stir in the fish suace and grown sugar. Pour into a serving bowel and sprinkle with the corainder and peanuts. Drizzle with shilli sauce. Granish with herbs or strips of chilli, if you like.