4 medium red chilies
350 g raw prawn meat 1/2 cup fresh coriander leaves
2 egg whites
1 tablespoon finely grated fresh ginger
2 cloves garlic,chopped
1 tablespoon fish sauce
1/3 cup rice flour or cornflour
1/2 cup oil, for frying
chilli sauce or commercial sauce for serving

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1. Finely chop the red chillies. (Wear rubber gloves to prevent skin irritation.) Place the chillies in a food processor with the prawn meat, corainder leaves, egg whites, ginger, garlic, chillies & fish suace.
2 Process all the ingredients for 10 seconds Transfer to a bowl,
and stir in the flour. Regrigirate the mixture for 30m
3 heat the oil in a heavy based frying pan. drop rounded teaspoons
full of the mixture very gently into the hot oil and cook for 2m carefully turning them, with tongs until golden brown on all sides.