2 dozen oysters in half shell
1 table spoon oil
3 Red Curry paste (See Paste section)
2 cloves garlic, crushed
2 teaspoons grated fresh ginger
1 tablespoon soft brown sugar
2 tablespoons fish sauce
2 kaffir lime leaves
1/4 cup lime juice

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1 Remove the oysters from their shells and wash the shells thoroughly; dry with paper towels and set aside
2 heat the oil in a small pan, add curry paste, garlic and ginger
cook over high heat for 1 minute or until aromatic.
3 Add sugar, fish suace, kaffir lime leaves, lime juice and oysters
to pan; stir-fry for about 3 minutes or until just cooked. Spoon oysters back into shells for serving. Oysters can be served cold & warm topped with red chilli