450 g firm white fish fillets
3 tablespoons corn flour or rice flour
1 table spoon fish sauce
1 egg, beaten
1/2 cup fresh corainder
3 teaspoon Red Curry Paste
1-2 teaspoon chopped
100 g Green beans, optional
2 g spring onions, finely chopped
1/2 cup oil, for frying
And Basic dipping suace (see suace section)

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1 Place the fish in a food processor and process for 20 seconds or until smooth Add the cornflour, fish sauce, beaten egg corainder leaves,
curry paste and chillies. Process for 10 seconds or until well combined.
2 Transfer the fish mixture to a large bowl. Add the sliced green beans and chopped spring onions and mix well. Using wet hands, form two rounded table spoons of the mixture at a time into flatish patties
3 Heat the oil in a heavy-based frying pan over medium heat. Cook 4 fish cakes at a time until they are dark golden brown on both sides. Drain on paper towels and serve immediately, with a dipping sauce.