| [10:56] System: Wed-G
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| [10:56] Wed-G:
Bout to get a new phone! |
| [11:06] System: Wed-G
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| [11:35] System: WetWired
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| [11:35] WetWired:
Could you smoke meat with weed? Would the meat make you high? |
| [11:37] System: WetWired
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| [13:52] System: Thanatos
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| [13:52] Thanatos:
How does that make sense? |
| [14:00] System: Thanatos
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| [18:05] System: !King_Amazon!
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| [18:05] !King_Amazon!:
Smoke it like, smoked bacon? Maybe. I doubt the meat would make you high though. I guess the THC vapor would condensate on the meat, but still, I doubt it would do much. |
| [18:10] System: !King_Amazon!
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| [20:13] System: KagomJack
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| [20:13] KagomJack:
HAI GAIS, WANNA YAFF? |
| [20:21] System: Grav
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| [20:21] Grav:
Reading WW's question made me laugh for 5 solid minutes |
| [20:26] System: KagomJack
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| [22:07] System: WetWired
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| [22:07] WetWired:
Yes, like smoked bacon. Normally, the smoke infuses the meat and gives it a strong smoke flavor throughout. If the smoke infusing it had THC... |
| [22:15] System: WetWired
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| [22:16] System: Skurai
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| [22:16] Skurai:
o.0 |
| [22:21] System: Skurai
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| [22:37] System: !King_Amazon!
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| [22:37] !King_Amazon!:
Well, I have no doubt some THC would be deposited, I'm just not sure how much there would be. It would need to bond with fat molecules, but I'm sure meat would have plenty of those. I'm just not sure how much the vapor would penetrate the meat, and how much would deposit. |
| [22:46] System: !King_Amazon!
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